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No Oil! The Ultimate Kabocha And Okara Cake Recipe

No Oil! The Ultimate Kabocha and Okara Cake Recipe
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Prepare the ingredients before making No Oil! The Ultimate Kabocha and Okara Cake in your home. Then, follow these steps below to serve No Oil! The Ultimate Kabocha and Okara Cake for your family or friends.

Ingredients: No Oil! The Ultimate Kabocha and Okara Cake

  • 200 grams Kabocha squash
  • 50 grams Fresh okara
  • 1 Egg
  • 100 grams Milk
  • 40 grams Sugar
  • 1 tsp Baking powder
  • 1 few drops Vanilla essence

How to Make No Oil! The Ultimate Kabocha and Okara Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No Oil! The Ultimate Kabocha and Okara Cake in your home by yourself.

    Step 1
  • Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
  • Step 2
  • Put all the ingredients into a food processor or mixer and blend until smooth.
  • Step 3
  • Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
  • Step 4
  • Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
  • Step 5
  • Here's the Halloween version! I added some cubed processed cheese to the batter.
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