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No Parboiling! Crunchy Pickled Lotus Root Recipe

No Parboiling! Crunchy Pickled Lotus Root Recipe
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Serving : 1
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Prepare the ingredients before making No Parboiling! Crunchy Pickled Lotus Root in your home. Then, follow these steps below to serve No Parboiling! Crunchy Pickled Lotus Root for your family or friends.

Ingredients: No Parboiling! Crunchy Pickled Lotus Root

  • 1/2 section Lotus root
  • 100 ml Water
  • 100 ml Mild rice vinegar
  • 3 tbsp Sugar

How to Make No Parboiling! Crunchy Pickled Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make No Parboiling! Crunchy Pickled Lotus Root in your home by yourself.

    Step 1
  • Peel the lotus root with a peeler, then cut into 4 mm slices.
  • Step 2
  • Remove the bitterness by soaking the lotus root in a generous amount of water with 1 tablespoon of vinegar (both water and vinegar not listed in the ingredients). (Soak for about 5 minutes.)
  • Step 3
  • Drain the lotus root and combine it in a pot with the water, vinegar, and sugar. Turn on the heat, cover with both a drop lid and regular lid, and simmer for 3 minutes.
  • Step 4
  • Let it cool in the pot, then it's ready to serve.
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