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No Proofing: Cheddar Cheese Paratha Recipe

No Proofing: Cheddar Cheese Paratha Recipe
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Prepare the ingredients before making No Proofing: Cheddar Cheese Paratha in your home. Then, follow these steps below to serve No Proofing: Cheddar Cheese Paratha for your family or friends.

Ingredients: No Proofing: Cheddar Cheese Paratha

  • 50 grams Cake flour
  • 50 grams Bread (strong) flour
  • 1 tbsp Grated cheese
  • 1/3 tsp Salt
  • 1 pinch Raw cane sugar
  • 1 as much (to taste) Black pepper
  • 1/2 tbsp Vegetable oil
  • 4 tbsp Lukewarm water
  • 6 slice Cheddar cheese
  • 1 Melted butter

How to Make No Proofing: Cheddar Cheese Paratha

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make No Proofing: Cheddar Cheese Paratha in your home by yourself.

    Step 1
  • Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
  • Step 2
  • Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
  • Step 3
  • Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
  • Step 4
  • Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
  • Step 5
  • Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
  • Step 6
  • Slice the bread into your desired size and serve.
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