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No Sugar Added Gluten Free Blueberry Carrot Protein Cake Recipe

No sugar added gluten free Blueberry carrot protein cake Recipe
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Cooking Time : 45 minutes
Serving : 18
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Prepare the ingredients before making No sugar added gluten free Blueberry carrot protein cake in your home. Then, follow these steps below to serve No sugar added gluten free Blueberry carrot protein cake for your family or friends.

Ingredients: No sugar added gluten free Blueberry carrot protein cake

  • 1 cup white jasmine rice flour
  • 45 grams garden of life raw fit unflavored high protein powder
  • 1 1/2 cup finely pureed carrots
  • 1 cup blueberries
  • 3 eggs
  • 1/4 cup brown sugar(optional)
  • 1 cup honey(or more if desired)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 olive oil and rice flour to coat the pan

How to Make No sugar added gluten free Blueberry carrot protein cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No sugar added gluten free Blueberry carrot protein cake in your home by yourself.

    Step 1
  • Make the rice flour by using a coffee grinder or buy it at your local health food store
  • Step 2
  • Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
  • Step 3
  • Preheat oven to 375°F
  • Step 4
  • Coat any sized pan with the olive oil and the rice flour
  • Step 5
  • Mix the dry and wet ingredients and pour in the pan
  • Step 6
  • Sprinkle blueberries on top and put in the oven for 25-30 mins
  • Step 7
  • Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)
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