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Nogi Chicken Plate Recipe

Nogi Chicken Plate Recipe
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Serving : 2
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Prepare the ingredients before making Nogi Chicken Plate in your home. Then, follow these steps below to serve Nogi Chicken Plate for your family or friends.

Ingredients: Nogi Chicken Plate

  • 2 pieces Chicken thighs
  • 1 tbsp ❤ Korean Chili Pepper (powdered or coarsely ground)
  • 1/2 ❤ Apple (Grated)
  • 1 clove ❤ Garlic (grated)
  • 1 same as the garlic ❤ Ginger (grated)
  • 2 tbsp Soy sauce
  • 1 for frying Oil
  • 1 dash Coarsely ground black pepper
  • 1 dash Green onion (thinly sliced)
  • 1 Hot rice

How to Make Nogi Chicken Plate

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nogi Chicken Plate in your home by yourself.

    Step 1
  • Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
  • Step 2
  • Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
  • Step 3
  • First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
  • Step 4
  • Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
  • Step 5
  • Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
  • Step 6
  • Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.
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