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Non-deep Fried And Simple Youlinji Recipe

Non-Deep Fried and Simple Youlinji Recipe
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Serving : 2
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Prepare the ingredients before making Non-Deep Fried and Simple Youlinji in your home. Then, follow these steps below to serve Non-Deep Fried and Simple Youlinji for your family or friends.

Ingredients: Non-Deep Fried and Simple Youlinji

  • 1 large Chicken breast
  • Seasoning Ingredients:
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 dash Salt and pepper
  • 1 1/2 tbsp Katakuriko
  • Sauce Ingredients:
  • 1 Leek (the white part)
  • 1 Tomato
  • 1 clove Garlic
  • 1 knob Ginger
  • 3 tbsp Vinegar
  • 3 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 1 tbsp Sugar
  • 1 tbsp Grainy mustard
  • 1 tbsp Honey

How to Make Non-Deep Fried and Simple Youlinji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Non-Deep Fried and Simple Youlinji in your home by yourself.

    Step 1
  • Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
  • Step 2
  • Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
  • Step 3
  • Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
  • Step 4
  • Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.
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