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Non-fried Agedashi Tofu For Dieters Recipe

Non-Fried Agedashi Tofu for Dieters Recipe
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Serving : 2
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Prepare the ingredients before making Non-Fried Agedashi Tofu for Dieters in your home. Then, follow these steps below to serve Non-Fried Agedashi Tofu for Dieters for your family or friends.

Ingredients: Non-Fried Agedashi Tofu for Dieters

  • 1 block Firm tofu
  • 5 tbsp Katakuriko
  • 200 ml ○ Water
  • 1/2 tsp ○ Japanese dashi stock powder
  • 1 tbsp ○ Sugar
  • 1 tbsp ○ Soy sauce
  • 4 cm Daikon radish
  • 1 tbsp Vegetable oil

How to Make Non-Fried Agedashi Tofu for Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Non-Fried Agedashi Tofu for Dieters in your home by yourself.

    Step 1
  • Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
  • Step 2
  • Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
  • Step 3
  • Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
  • Step 4
  • While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
  • Step 5
  • Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
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