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Non-fried Agedashi Tofu With Firm Tofu Recipe

Non-fried Agedashi Tofu with Firm Tofu Recipe
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Prepare the ingredients before making Non-fried Agedashi Tofu with Firm Tofu in your home. Then, follow these steps below to serve Non-fried Agedashi Tofu with Firm Tofu for your family or friends.

Ingredients: Non-fried Agedashi Tofu with Firm Tofu

  • 1 block Firm tofu
  • 1 Katakuriko
  • 1 Vegetable oil
  • 1 Grated daikon radish
  • 1 Green onions (chopped)
  • Pouring Sauce
  • 100 ml Water
  • 2 tbsp Mentsuyu (3x concentrate)
  • 2 and 1/2 tablespoons Mirin
  • 1/4 tsp Dashi stock granules

How to Make Non-fried Agedashi Tofu with Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Non-fried Agedashi Tofu with Firm Tofu in your home by yourself.

    Step 1
  • [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
  • Step 2
  • ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
  • Step 3
  • Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
  • Step 4
  • Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
  • Step 5
  • Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
  • Step 6
  • Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
  • Step 7
  • Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.
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