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Non-fried But Crispy Candied Sweet Potatoes Recipe

Non-Fried but Crispy Candied Sweet Potatoes Recipe
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Prepare the ingredients before making Non-Fried but Crispy Candied Sweet Potatoes in your home. Then, follow these steps below to serve Non-Fried but Crispy Candied Sweet Potatoes for your family or friends.

Ingredients: Non-Fried but Crispy Candied Sweet Potatoes

  • 2 medium Sweet potatoes
  • 2 tbsp Vegetable oil
  • 3 tbsp Granulated sugar
  • 2 tsp Soy sauce

How to Make Non-Fried but Crispy Candied Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Non-Fried but Crispy Candied Sweet Potatoes in your home by yourself.

    Step 1
  • Chop up the sweet potatoes roughly, and soak in a bowl of water.
  • Step 2
  • Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!!
  • Step 3
  • Turn on the heat to medium heat, and once the granulated sugar has dissolved, reduce the heat to low, cover with a the lid, then cook for about 5-6 minutes.
  • Step 4
  • Remove the lid, flip the potatoes over occasionally, and cook them through. As shown in the photo, the surface of the sweet potatoes should be bubbly.
  • Step 5
  • Tilt the frying pan and absorb any excess oil with a paper towel (it's just a small amount, so you should only need 1-2 sheets of paper towels).
  • Step 6
  • Roast the sweet potatoes over medium heat, drizzle on soy sauce, then lightly shake the frying pan to coat them, and it's ready.
  • Step 7
  • Garnish with black sesame seeds, if you like. (I didn't have black sesame seeds, so I used white sesame seeds instead...)
  • Step 8
  • Note: The cooking time will differ depending on how thick you cut the sweet potatoes. They will cook faster if they're cut into bite-sized pieces, rather than large chunks.
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