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Non-fried Candied Sweet Potato Sticks Recipe

Non-Fried Candied Sweet Potato Sticks Recipe
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Serving : 3
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Prepare the ingredients before making Non-Fried Candied Sweet Potato Sticks in your home. Then, follow these steps below to serve Non-Fried Candied Sweet Potato Sticks for your family or friends.

Ingredients: Non-Fried Candied Sweet Potato Sticks

  • 1/2 Sweet potatoes
  • 1 tbsp Vegetable oil
  • 1 tbsp ☆ Water
  • 2 tbsp ☆ Sugar
  • 1 tbsp ☆ Mirin
  • 1/2 tsp ☆ Soy sauce
  • 1 Black sesame seeds

How to Make Non-Fried Candied Sweet Potato Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-Fried Candied Sweet Potato Sticks in your home by yourself.

    Step 1
  • After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
  • Step 2
  • Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
  • Step 3
  • Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
  • Step 4
  • Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
  • Step 5
  • Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
  • Step 6
  • Sprinkle with black sesame seeds and then serve!
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