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Non-fried Candied Sweet Potatoes Recipe

Non-fried Candied Sweet Potatoes Recipe
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Prepare the ingredients before making Non-fried Candied Sweet Potatoes in your home. Then, follow these steps below to serve Non-fried Candied Sweet Potatoes for your family or friends.

Ingredients: Non-fried Candied Sweet Potatoes

  • 2 Sweet potatoes
  • 1 1/2 tbsp Sugar
  • 1 dash Salt
  • 1 tbsp Honey (Optional)
  • 2 tbsp Black sesame seeds
  • 1 1/2 tbsp Vegetable oil

How to Make Non-fried Candied Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Non-fried Candied Sweet Potatoes in your home by yourself.

    Step 1
  • Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
  • Step 2
  • Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
  • Step 3
  • Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
  • Step 4
  • To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.
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