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Non-fried Chicken Katsu Made In The Oven Recipe

Non-fried Chicken Katsu Made in the Oven Recipe
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Serving : 3
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Prepare the ingredients before making Non-fried Chicken Katsu Made in the Oven in your home. Then, follow these steps below to serve Non-fried Chicken Katsu Made in the Oven for your family or friends.

Ingredients: Non-fried Chicken Katsu Made in the Oven

  • 2 Chicken breast
  • 1 pinch *Salt and pepper
  • 1 heaping teaspoon *Sugar
  • 1/2 tsp *Garlic powder
  • 1 tbsp Sake
  • 100 grams Panko
  • 3 tbsp Vegetable oil
  • 1 tbsp Mayonnaise

How to Make Non-fried Chicken Katsu Made in the Oven

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-fried Chicken Katsu Made in the Oven in your home by yourself.

    Step 1
  • Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  • Step 2
  • Combine the chicken and the [*] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  • Step 3
  • In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  • Step 4
  • Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  • Step 5
  • Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  • Step 6
  • Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.
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