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Non-fried Chicken Nanban With Chicken Breast Recipe

Non-Fried Chicken Nanban with Chicken Breast Recipe
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Prepare the ingredients before making Non-Fried Chicken Nanban with Chicken Breast in your home. Then, follow these steps below to serve Non-Fried Chicken Nanban with Chicken Breast for your family or friends.

Ingredients: Non-Fried Chicken Nanban with Chicken Breast

  • 2 Chicken breasts
  • 2 tsp Sugar
  • 3 tbsp Katakuriko
  • For the sauce:
  • 3 tbsp each Sugar, soy sauce and vinegar
  • Tartar Sauce
  • 2 Eggs
  • 1/4 Onion
  • 3 to 4 tablespoons Mayonnaise

How to Make Non-Fried Chicken Nanban with Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-Fried Chicken Nanban with Chicken Breast in your home by yourself.

    Step 1
  • Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
  • Step 2
  • With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
  • Step 3
  • Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
  • Step 4
  • In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
  • Step 5
  • Cover the skillet and cook through until chicken is golden brown on both sides.
  • Step 6
  • Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!
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