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Non Fried! Chikuwa Tatsuta-age Recipe

Non Fried! Chikuwa Tatsuta-age Recipe
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Serving : 6
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Prepare the ingredients before making Non Fried! Chikuwa Tatsuta-age in your home. Then, follow these steps below to serve Non Fried! Chikuwa Tatsuta-age for your family or friends.

Ingredients: Non Fried! Chikuwa Tatsuta-age

  • 3 ☆Chikuwa fish sticks
  • 1 tbsp ☆Soy sauce
  • 1/2 tsp each ☆Grated ginger, aonori
  • 1 bag Ziplock bag
  • 1 Katakuriko
  • 1 1/2 tbsp Vegetable oil

How to Make Non Fried! Chikuwa Tatsuta-age

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Non Fried! Chikuwa Tatsuta-age in your home by yourself.

    Step 1
  • Cut the chikuwa in half diagonally to make 6 pieces.
  • Step 2
  • Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
  • Step 3
  • Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
  • Step 4
  • Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes).
  • Step 5
  • This is today's bento. This makes one fantastic main dish! I can feel its presence.
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