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Non-fried! Creamy Cheese Croquettes Recipe

Non-fried! Creamy Cheese Croquettes Recipe
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Serving : 4
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Prepare the ingredients before making Non-fried! Creamy Cheese Croquettes in your home. Then, follow these steps below to serve Non-fried! Creamy Cheese Croquettes for your family or friends.

Ingredients: Non-fried! Creamy Cheese Croquettes

  • 5 to 6 Potatoes (medium)
  • 1 pinch each Salt and pepper
  • 3 tbsp Milk
  • 3 tbsp Fresh cream (or milk)
  • 1 Easy melting cheese
  • 12 tbsp Panko
  • 2 tbsp ● Flour
  • 2 tbsp ● Water
  • 1 ● Egg

How to Make Non-fried! Creamy Cheese Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Non-fried! Creamy Cheese Croquettes in your home by yourself.

    Step 1
  • Peel the potatoes and cut into small pieces. Place in heatproof dish and drizzle with 2 tablespoon water (not listed). Cover with plastic wrap and microwave for 10 minutes in 600 W.
  • Step 2
  • Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
  • Step 3
  • Mash the potatoes from Step 1 with a masher or spatula while it's hot.
  • Step 4
  • Combine salt, pepper, and fresh cream with potatoes from Step 3. ※ See hints and tips if you're only using milk.
  • Step 5
  • Divide the potatoes from Step 4 into 4 portions. Form into patties and cover the cheese so it won't leak out when you're frying them.
  • Step 6
  • ※Here, I tried making 6 patties.
  • Step 7
  • Combine the ● ingredients in a bowl to make coating mixture. Dredge the patties made in Step with the prepared batter then coat thoroughly with panko
  • Step 8
  • Bake 15 to 20 minutes in 200℃ oven, and it's done. ※ Bake for 15 to 20 minutes as well when you're using a toaster oven.
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