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Non-fried Daigaku Imo Sweet Potatoes Recipe

Non-Fried Daigaku Imo Sweet Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Non-Fried Daigaku Imo Sweet Potatoes in your home. Then, follow these steps below to serve Non-Fried Daigaku Imo Sweet Potatoes for your family or friends.

Ingredients: Non-Fried Daigaku Imo Sweet Potatoes

  • 1 medium Sweet potato
  • 2 tbsp ★Olive oil
  • 3 tbsp ★ Sugar (if possible, soft light brown sugar)
  • 1 tsp ★ Mentsuyu (2x concentrate)
  • 1/2 tsp ★Vinegar
  • 2 tbsp ★Water
  • 1 Black sesame seeds (optional)

How to Make Non-Fried Daigaku Imo Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-Fried Daigaku Imo Sweet Potatoes in your home by yourself.

    Step 1
  • Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
  • Step 2
  • Put the slices into a bowl and soak in water. Drain.
  • Step 3
  • Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
  • Step 4
  • When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
  • Step 5
  • When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
  • Step 6
  • Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
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