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Non-fried Fried Chicken Sticks With Herbs And Breadcrumbs Recipe

Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs Recipe
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Serving : 15
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Prepare the ingredients before making Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs in your home. Then, follow these steps below to serve Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs for your family or friends.

Ingredients: Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs

  • 5 Chicken tenders
  • 1 dash Salt and pepper
  • 1 Cake flour
  • 1 Egg
  • 200 ml Panko
  • 4 tbsp Olive oil
  • 1 tsp Dried basil leaves
  • 1 dash Salt

How to Make Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs in your home by yourself.

    Step 1
  • Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
  • Step 2
  • Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
  • Step 3
  • Add oil, salt, and basil to the panko, and mix until moist.
  • Step 4
  • Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
  • Step 5
  • Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
  • Step 6
  • Eat with sauce if you like.
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