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Non-fried Marinated Nanban - Raw Salmon And Sweet Onions Using Shio-koji Recipe

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji Recipe
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Serving : 4
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Prepare the ingredients before making Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji in your home. Then, follow these steps below to serve Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji for your family or friends.

Ingredients: Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

  • 3 slice Raw salmon
  • 2 tbsp Shio-koji (salt fermented rice malt)
  • 1/2 Carrot
  • 1/2 Sweet onion (or regular onions)
  • 1/4 Red or yellow bell pepper
  • 1 Green onions or scallions
  • 1 Katakuriko
  • Nanban sauce
  • 200 ml Dashi stock
  • 2 1/2 tbsp Soy sauce
  • 3 tbsp Mirin
  • 2 tbsp Vinegar
  • 1 and 1/2 tablespoons Sugar

How to Make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji in your home by yourself.

    Step 1
  • Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
  • Step 2
  • Mince the green onions and thinly slice the rest of the vegetables.
  • Step 3
  • Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
  • Step 4
  • Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
  • Step 5
  • Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
  • Step 6
  • Gently remove the excess oil from the salmon and put into a deep dish.
  • Step 7
  • Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
  • Step 8
  • Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.
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