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Non-fried Mock Fried Salmon Recipe

Non-fried Mock Fried Salmon Recipe
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Serving : 4
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Prepare the ingredients before making Non-fried Mock Fried Salmon in your home. Then, follow these steps below to serve Non-fried Mock Fried Salmon for your family or friends.

Ingredients: Non-fried Mock Fried Salmon

  • 4 filets Fresh salmon (or salted salmon)
  • 1 tsp Salt (optional if using salted salmon)
  • 1 1/2 tsp Black pepper
  • 4 tsp White flour
  • 1 medium-sized Egg
  • 200 ml Panko
  • 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
  • 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration

How to Make Non-fried Mock Fried Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Non-fried Mock Fried Salmon in your home by yourself.

    Step 1
  • Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
  • Step 2
  • Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
  • Step 3
  • Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
  • Step 4
  • Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!
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