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Non-fried Potato Chips Easy In The Microwave Recipe

Non-Fried Potato Chips Easy in the Microwave Recipe
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Prepare the ingredients before making Non-Fried Potato Chips Easy in the Microwave in your home. Then, follow these steps below to serve Non-Fried Potato Chips Easy in the Microwave for your family or friends.

Ingredients: Non-Fried Potato Chips Easy in the Microwave

  • 1 as much (to taste) Potatoes
  • 1 as much (to taste) Sweet potato
  • 1 Salt
  • 1 Black pepper

How to Make Non-Fried Potato Chips Easy in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Non-Fried Potato Chips Easy in the Microwave in your home by yourself.

    Step 1
  • Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
  • Step 2
  • Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
  • Step 3
  • Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
  • Step 4
  • Once the excess moisture has evaporated and the chips are crispy, they are done.
  • Step 5
  • The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
  • Step 6
  • If you over-cook them, they will burn as shown in the photo.
  • Step 7
  • This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
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