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Non-fried Potato Croquettes With Cheese And Butter Recipe

Non-fried Potato Croquettes with Cheese and Butter Recipe
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Serving : 11
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Prepare the ingredients before making Non-fried Potato Croquettes with Cheese and Butter in your home. Then, follow these steps below to serve Non-fried Potato Croquettes with Cheese and Butter for your family or friends.

Ingredients: Non-fried Potato Croquettes with Cheese and Butter

  • [For coating:]
  • 200 ml Panko
  • 2 tbsp Vegetable oil
  • 3 Potatoes
  • 1 tbsp Butter
  • 5 to 6 shakes ● Salt and pepper
  • 1 tsp ● Soup stock granules
  • 60 grams Cream cheese (chopped into smaller cubes)

How to Make Non-fried Potato Croquettes with Cheese and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Non-fried Potato Croquettes with Cheese and Butter in your home by yourself.

    Step 1
  • Cut potatoes into bite-sized pieces. Put into heatproof container with a little water and cover with plastic wrap. Microwave (if your microwave has settings, select something like "prepping root vegetables"). Combine with butter while hot. Mash and mix well.
  • Step 2
  • Add ● ingredients to the mixture in Step 1 and season. (Adjust the taste to your liking.)
  • Step 3
  • Chop each cube of foil-wrapped cream cheese into fours.
  • Step 4
  • Form potatoes from Step 2 into 11 to 12 small balls. Bury cubes of cheese in their centers and shape.
  • Step 5
  • Combine ingredients for coating in heatproof container used in Step 1. Preheat oven to 210°C. ※Also refer to Step 8.
  • Step 6
  • Coat the potato balls from Step 4 with the coating mixture. (Scoop the mixture with one hand, place the balls on top, and coat as if making onigiri.) Line oven-proof plates with baking paper.
  • Step 7
  • Bake in a preheated oven for 13 to 15 minutes and it's done. ※It won't be undercooked even if the coating isn't golden brown because the filling is already cooked.
  • Step 8
  • [If you prefer the panko golden brown] Dry-fry until browned and mix in some vegetable oil if you want to give your croquettes some extra toasted crispiness.
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