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Non-fried Rice Sesame Balls Recipe

Non-fried Rice Sesame Balls Recipe
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Serving : 3
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Prepare the ingredients before making Non-fried Rice Sesame Balls in your home. Then, follow these steps below to serve Non-fried Rice Sesame Balls for your family or friends.

Ingredients: Non-fried Rice Sesame Balls

  • 130 grams Rice (cold rice is okay)
  • 45 grams Anko (koshi-an or tsubu-an)
  • 1 White sesame seeds

How to Make Non-fried Rice Sesame Balls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Non-fried Rice Sesame Balls in your home by yourself.

    Step 1
  • Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
  • Step 2
  • Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
  • Step 3
  • Wrap it up into a ball with a gap in the bottom.
  • Step 4
  • Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
  • Step 5
  • Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
  • Step 6
  • If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
  • Step 7
  • For some tips on how to eat it even more deliciously, see the hints.
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