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Non-fried Sardines With Genovese Sauce Recipe

Non-Fried Sardines with Genovese Sauce Recipe
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Serving : 8
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Prepare the ingredients before making Non-Fried Sardines with Genovese Sauce in your home. Then, follow these steps below to serve Non-Fried Sardines with Genovese Sauce for your family or friends.

Ingredients: Non-Fried Sardines with Genovese Sauce

  • 8 Sardines
  • 3 tsp Sake
  • 1/2 tsp plus Curry powder
  • 1 Salt and pepper
  • 30 grams "Jonlīkukkā"'s "Our Family's ☆ Genovese Sauce"
  • 1 Mayonnaise (optional)
  • 50 grams Panko

How to Make Non-Fried Sardines with Genovese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Non-Fried Sardines with Genovese Sauce in your home by yourself.

    Step 1
  • Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder.
  • Step 2
  • Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines.
  • Step 3
  • Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints.
  • Step 4
  • Coat them with panko by pressing them down a bit.
  • Step 5
  • Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like.
  • Step 6
  • Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise.
  • Step 7
  • Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish.
  • Step 8
  • To improve the flavor, use panko made of bread crusts or roasted panko.
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