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Non-fried Shrimp With Herb Salt Recipe

Non-Fried Shrimp with Herb Salt Recipe
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Serving : 2
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Prepare the ingredients before making Non-Fried Shrimp with Herb Salt in your home. Then, follow these steps below to serve Non-Fried Shrimp with Herb Salt for your family or friends.

Ingredients: Non-Fried Shrimp with Herb Salt

  • 8 to 10 Shrimp
  • 1 tsp 1/2 to 1 Herb salt
  • 1 Plain flour
  • 1 Beaten egg
  • 1 Panko
  • 1 dash Vegetable oil

How to Make Non-Fried Shrimp with Herb Salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Non-Fried Shrimp with Herb Salt in your home by yourself.

    Step 1
  • Mix the panko and vegetable oil in a heatproof dish. Microwave uncovered for a minute and mix well. Repeat this process until the panko have browned.
  • Step 2
  • Remove the shells from the shrimp. Make a cut down the inner side.
  • Step 3
  • Sprinkle herb salt on the shrimp and let rest for 20 minutes.
  • Step 4
  • Coat with flour, egg, then the crumbs from Step 1 in order. Bake in an oven or toaster oven until crispy. If you use an oven, the cooking time is 10 to 15 minutes at 410F/210C.
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