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Non-fried Vegetable Chips In The Microwave Recipe

Non-Fried Vegetable Chips in the Microwave Recipe
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Prepare the ingredients before making Non-Fried Vegetable Chips in the Microwave in your home. Then, follow these steps below to serve Non-Fried Vegetable Chips in the Microwave for your family or friends.

Ingredients: Non-Fried Vegetable Chips in the Microwave

  • 1 Kabocha squash
  • 1 Lotus root
  • 1 Carrot
  • 1 Salt

How to Make Non-Fried Vegetable Chips in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Non-Fried Vegetable Chips in the Microwave in your home by yourself.

    Step 1
  • Peel the carrot and lotus root and slice them with a mandoline. The kabocha squash is quite hard, so be careful not to injure yourself when preparing it.
  • Step 2
  • Soak the lotus root slices in water for a while to prevent them from changing colour. While the lotus root is soaking, start heating the rest of the vegetables up in the microwave.
  • Step 3
  • If you slice the carrot into strips rather than circles it'll be harder to burn them.
  • Step 4
  • Pat the vegetables dry and arrange them on a large plate without them overlapping. If you want to season the vegetables with salt, do it now!
  • Step 5
  • Then put the plate in the microwave and heat the vegetables for 1-2 minutes. Then turn the vegetables over and cook them for another 1-2 minutes (this will help the vegetables to cook faster and the end product will be prettier). Be careful not to burn yourself!
  • Step 6
  • Since these vegetables contain less moisture than potatoes or sweet potatoes, they will cook quicker. They're easy to burn though so please be careful.
  • Step 7
  • When the moisture has all evaporated and the vegetable slices are dry and crispy, they're ready to eat.
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