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Non-oil Non-egg "rare" Chocolate Gateau Recipe

Non-Oil Non-Egg "Rare" Chocolate Gateau Recipe
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Serving : 4
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Prepare the ingredients before making Non-Oil Non-Egg "Rare" Chocolate Gateau in your home. Then, follow these steps below to serve Non-Oil Non-Egg "Rare" Chocolate Gateau for your family or friends.

Ingredients: Non-Oil Non-Egg "Rare" Chocolate Gateau

  • 300 grams Silken tofu
  • 20 grams Cocoa (unsweetened)
  • 2 tbsp Corn starch
  • 4 tbsp Sugar
  • 3 grams Kanten powder
  • 3 tbsp Soy milk

How to Make Non-Oil Non-Egg "Rare" Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Non-Oil Non-Egg "Rare" Chocolate Gateau in your home by yourself.

    Step 1
  • Pre-heat the oven to 340°F/170°C.
  • Step 2
  • Put all the ingredients in a mixer and blend. When it's smooth, pour it into a cake pan.
  • Step 3
  • Bake in a 340°F/170°C oven for 40 minutes. When it's cooled, let it cool in the fridge.
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