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Non-oil Yogurt Apple Cake Recipe

Non-Oil Yogurt Apple Cake Recipe
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Prepare the ingredients before making Non-Oil Yogurt Apple Cake in your home. Then, follow these steps below to serve Non-Oil Yogurt Apple Cake for your family or friends.

Ingredients: Non-Oil Yogurt Apple Cake

  • 1 ○Apple
  • 20 grams ○Sugar
  • 2 Eggs
  • 40 grams Sugar
  • 50 grams Yogurt
  • 120 grams □Cake flour
  • 4 grams □Baking powder

How to Make Non-Oil Yogurt Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Non-Oil Yogurt Apple Cake in your home by yourself.

    Step 1
  • Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
  • Step 2
  • Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
  • Step 3
  • Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
  • Step 4
  • Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
  • Step 5
  • Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
  • Step 6
  • This photo shows it made in a muffin tin and with tea leaves.
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