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Non-steamed And Non-baked Rich Chocolate Custard Pudding Recipe

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding Recipe
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Prepare the ingredients before making Non-Steamed and Non-Baked Rich Chocolate Custard Pudding in your home. Then, follow these steps below to serve Non-Steamed and Non-Baked Rich Chocolate Custard Pudding for your family or friends.

Ingredients: Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

  • 3 Egg yolk
  • 50 grams Sugar
  • 20 grams Cake flour or cornstarch
  • 3 tbsp Cocoa powder
  • 1 chocolate bar Dark chocolate
  • 500 ml Milk

How to Make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding in your home by yourself.

    Step 1
  • Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
  • Step 2
  • Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
  • Step 3
  • When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
  • Step 4
  • Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
  • Step 5
  • When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
  • Step 6
  • If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
  • Step 7
  • When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.
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