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Non-stick Candied Dried Young Anchovies Recipe

Non-stick Candied Dried Young Anchovies Recipe
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Prepare the ingredients before making Non-stick Candied Dried Young Anchovies in your home. Then, follow these steps below to serve Non-stick Candied Dried Young Anchovies for your family or friends.

Ingredients: Non-stick Candied Dried Young Anchovies

  • 60 grams Dried young anchovies
  • 1 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 1 tbsp and 1 teaspoon ★ Usukuchi soy sauce
  • 1 tbsp ★Sake
  • 1 tbsp Golden sesame seeds
  • 2 tbsp Sliced almonds
  • 2 tsp Sake※

How to Make Non-stick Candied Dried Young Anchovies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Non-stick Candied Dried Young Anchovies in your home by yourself.

    Step 1
  • Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces.
  • Step 2
  • Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds.
  • Step 3
  • Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper.
  • Step 4
  • Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool.
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