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Nonno's Zucchini Bread Recipe

Nonno's zucchini bread Recipe
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Prepare the ingredients before making Nonno's zucchini bread in your home. Then, follow these steps below to serve Nonno's zucchini bread for your family or friends.

Ingredients: Nonno's zucchini bread

  • 2 loaf pans
  • 3 eggs
  • 1 cup oil
  • 2 1/2 - 3 cups sugar
  • 3 cup grated zucchini
  • 2 tsp vanilla
  • 3 cup flour
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp cinnamon

How to Make Nonno's zucchini bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nonno's zucchini bread in your home by yourself.

    Step 1
  • Preheat oven to 350. Grease and flour pans.
  • Step 2
  • With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
  • Step 3
  • In large bowl mix/sift dry ingredients together.
  • Step 4
  • Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
  • Step 5
  • Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
  • Step 6
  • Cool on wire rack. When cooled remove from pan.
  • Step 7
  • Enjoy
  • Step 8
  • This is a friend's family recipe, from the Scotti family from Ponza.
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