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Noodles With Pesto (lactose Free / Treenut Allergy Safe) Recipe

Noodles with Pesto (Lactose free / Treenut Allergy Safe) Recipe
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Category : vegan
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Prepare the ingredients before making Noodles with Pesto (Lactose free / Treenut Allergy Safe) in your home. Then, follow these steps below to serve Noodles with Pesto (Lactose free / Treenut Allergy Safe) for your family or friends.

Ingredients: Noodles with Pesto (Lactose free / Treenut Allergy Safe)

  • garlic cloves
  • 1 head Broccoli
  • small handful of Spinach
  • small handful of Sugar snap peas
  • 1 box Mostaccioli Rigati
  • 1 cup daiya non dairy vegan cheese (lactose free)
  • 1 tbsp RealLemon
  • basil
  • Greek seasoning
  • pinch Himalayan Salt
  • Cucumber
  • 1 cup Vegetable broth

How to Make Noodles with Pesto (Lactose free / Treenut Allergy Safe)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Noodles with Pesto (Lactose free / Treenut Allergy Safe) in your home by yourself.

    Step 1
  • Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  • Step 2
  • Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  • Step 3
  • Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  • Step 4
  • Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  • Step 5
  • Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  • Step 6
  • Mix heated pesto into noodles
  • Step 7
  • Cut up cucumber into slices and put on top.
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