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Nori Seaweed Tsukudani & Cheese Pasta Recipe

Nori Seaweed Tsukudani & Cheese Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Nori Seaweed Tsukudani & Cheese Pasta in your home. Then, follow these steps below to serve Nori Seaweed Tsukudani & Cheese Pasta for your family or friends.

Ingredients: Nori Seaweed Tsukudani & Cheese Pasta

  • 100 grams Pasta
  • 2 tsp ●Olive oil
  • 2 tbsp Nori seaweed tsukudani
  • 1 tbsp ●Mentsuyu (3x concentrate)
  • 2 tbsp Grated cheese

How to Make Nori Seaweed Tsukudani & Cheese Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nori Seaweed Tsukudani & Cheese Pasta in your home by yourself.

    Step 1
  • Boil the pasta.
  • Step 2
  • Mix together the ● ingredients in a bowl.
  • Step 3
  • Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
  • Step 4
  • Add minced chives or Japanese leek if you like.
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