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Noriben (rice Covered With Nori Dipped In Soy Sauce) With Kumamon, The Kumamoto Prefecture Mascot Recipe

Noriben (Rice Covered with Nori Dipped in Soy Sauce)  with Kumamon, the Kumamoto Prefecture Mascot Recipe
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Prepare the ingredients before making Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot in your home. Then, follow these steps below to serve Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot for your family or friends.

Ingredients: Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

  • 1 Nori (dried seaweed sheet)
  • 1 Cheese
  • 1 dash Imitation crab sticks

How to Make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot in your home by yourself.

    Step 1
  • Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
  • Step 2
  • Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
  • Step 3
  • Once the rice has cooled, arrange the facial features, and you're done.
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