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Norms Lamb Stew Recipe

Norms Lamb Stew Recipe
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Category : Stew
Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Norms Lamb Stew in your home. Then, follow these steps below to serve Norms Lamb Stew for your family or friends.

Ingredients: Norms Lamb Stew

  • 100 ml milk
  • 5 grams dried chili, chopped
  • 5 grams fennel, ground
  • 150 grams lamb meat cuts
  • 500 ml water
  • 2 grams black pepper
  • 50 grams plain flour
  • 5 grams cayenne powder
  • 10 grams ground coriander
  • 20 grams yellow onion, chopped
  • 20 grams russet potato, cubed
  • 2 grams salt
  • 10 grams celery, chopped
  • 20 grams carrot, cube
  • 30 grams natural yogurt

How to Make Norms Lamb Stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Norms Lamb Stew in your home by yourself.

    Step 1
  • Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
  • Step 2
  • Sauteed root vegetables with oil. Once slightly soft, add flour.
  • Step 3
  • Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
  • Step 4
  • Add water, milk and reduce until slighly thick consistency
  • Step 5
  • To finish, season with salt, pepper and yogurt. Serve with Bread
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