Nogluten Recipes

North Carolina Trout With Sautéed Oyster Mushrooms And Pecans With Gouda Grits Recipe

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits in your home. Then, follow these steps below to serve North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits for your family or friends.

Ingredients: North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

  • Gouda Grits
  • 1 cup whole milk
  • 1 cup water
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste
  • 1/2 cup Riverview Farms grits
  • 2 oz grated Gouda
  • 1 tbsp unsalted butter
  • Trout with Oyster Mushrooms and Pecans
  • 16 oz fresh trout filets
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste
  • 1 tbsp olive oil
  • 1/4 cup pecan pieces
  • 2 oz oyster mushrooms, chopped
  • 1 tbsp butter
  • 1/8 tsp cinnamon ground
  • 1/4 tsp cumin ground
  • 1/10 tsp cayenne
  • 8 each cherry tomatoes, halved

How to Make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits in your home by yourself.

    Step 1
  • Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to stir until they return to a simmer.
  • Step 2
  • Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper.
  • Step 3
  • Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the heat, cover the pot and let rest on the stove for another 15-20 minutes.
  • Step 4
  • While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering.
  • Step 5
  • Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set aside.
  • Step 6
  • Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat.
  • Step 7
  • Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate.
  • Step 8
  • Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits Reviews

Add your opinion about North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits Recipe above or tell your story when cooking North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits in your home.

Recipe Related to North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Fried ButterMilk Chicken Fried ButterMilk Chicken
Posted at : December 26, 2016, 11:38 pm
Posted by : COOKIE BABY
Cooking Time : 20 minutes
Serving : 8
Delicious Sweet Potato Snacks Delicious Sweet Potato Snacks
Posted at : December 26, 2016, 8:05 pm
Posted by : cookpad.japan
Serving : 15

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z