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Northern Italy Savoury Pie Recipe

Northern Italy savoury pie Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Northern Italy savoury pie in your home. Then, follow these steps below to serve Northern Italy savoury pie for your family or friends.

Ingredients: Northern Italy savoury pie

  • 1 packages puff pastry
  • 3 stewed potatoes
  • 50 grams speck or another smoked salami
  • 15 grams unsalted butter
  • 30 grams brie cheese
  • 50 ml milk
  • 1 chopped parsley

How to Make Northern Italy savoury pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Northern Italy savoury pie in your home by yourself.

    Step 1
  • Nash the potatoes with parsley
  • Step 2
  • Cut speck into thin strips
  • Step 3
  • Melt the butter in a frying pan with speck for 3 minutes
  • Step 4
  • Add speck to the mashed potatoes
  • Step 5
  • Melt brie together with milk in the frying pan you used before
  • Step 6
  • Add melted brie to mashed potatoes
  • Step 7
  • Mix everything and season with salt and pepper to taste
  • Step 8
  • Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  • Step 9
  • Add the filling and close borders using a fork
  • Step 10
  • Preheat oven at 180°C and cook for 25 minutes
  • Step 11
  • Add some fresh cheese on the top of the pie and cook for other 10 minutes
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