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Norwegian Egg Pancakes Recipe

Norwegian Egg Pancakes Recipe
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Prepare the ingredients before making Norwegian Egg Pancakes in your home. Then, follow these steps below to serve Norwegian Egg Pancakes for your family or friends.

Ingredients: Norwegian Egg Pancakes

  • 5 large Eggs, beaten
  • 1/3 cup Sugar
  • 3/4 cup Flour
  • 1/2 tsp Salt
  • 1/4 tsp Baking powder
  • 2 cup Milk

How to Make Norwegian Egg Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Norwegian Egg Pancakes in your home by yourself.

    Step 1
  • Beat all together to blend well.
  • Step 2
  • Melt one teaspoon or a bit less, on a medium hot nonstick pan. If you have a flat cast iron pan, that works best.
  • Step 3
  • Ladle in about 2/3-1 cup of batter and swirl the pan to make a thin even layer.
  • Step 4
  • Cook until the top starts to firm and dry. This will only take a minute or two.
  • Step 5
  • Flip pancake gently and cook other side until lightly browned.
  • Step 6
  • Fold pancake into quarters and keep hot until served.
  • Step 7
  • Optional toppings: yogurt, sour cream, fruit, jam, cottage cheese, whipped cream, syrups, any combination of these.
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