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Norwegian Lingonberry Pie Withstreusel Topping Recipe

Norwegian Lingonberry Pie w/streusel topping Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making Norwegian Lingonberry Pie w/streusel topping in your home. Then, follow these steps below to serve Norwegian Lingonberry Pie w/streusel topping for your family or friends.

Ingredients: Norwegian Lingonberry Pie w/streusel topping

  • 2 cup flour
  • 1 tbsp baking powder
  • 2/3 cup sugar
  • 150 grams unsalted butter (room temp)
  • 1 egg
  • 1 cup lingonberry preserves
  • 1/4 tsp grated nutmeg (optional)
  • 1/3 tsp vanilla extract (optional)
  • Streusel Topping
  • 2/3 cup oatmeal
  • 3 tbsp unsalted butter (room temp)
  • 1 cinnamon for sprinkling (optional)
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar

How to Make Norwegian Lingonberry Pie w/streusel topping

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Norwegian Lingonberry Pie w/streusel topping in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
  • Step 2
  • Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
  • Step 3
  • Spread the batter into the springform.
  • Step 4
  • Spread the preserves over the batter in an even layer.
  • Step 5
  • Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
  • Step 6
  • Bake 25-30 mins, until golden. Cool in the pan.
  • Step 7
  • When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
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