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Nostalgia-filled Napolitan Recipe

Nostalgia-Filled Napolitan Recipe
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Serving : 2
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Prepare the ingredients before making Nostalgia-Filled Napolitan in your home. Then, follow these steps below to serve Nostalgia-Filled Napolitan for your family or friends.

Ingredients: Nostalgia-Filled Napolitan

  • 200 grams Spaghetti (1.6 mm)
  • 3 slice Bacon
  • 1/2 Onion
  • 1 clove Garlic
  • 1 dash Salt and pepper
  • 6 tbsp *Ketchup
  • 2 tbsp *Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  • 2 tsp *Soy sauce
  • 1 tbsp Olive oil
  • 1 as much (to taste) Grated cheese
  • 1 Vegetable oil

How to Make Nostalgia-Filled Napolitan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nostalgia-Filled Napolitan in your home by yourself.

    Step 1
  • Boil plenty of water in a pot and add a lot of spaghetti.
  • Step 2
  • While the spaghetti is boiling, prepare the other materials. Cut the onion into 5mm half-moons. Cut the bacon in 1cm strips. Mince the garlic.
  • Step 3
  • Put vegetable oil and the garlic in a pan. Once the garlic has become fragrant, add the onions and bacon and cook.
  • Step 4
  • Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with *. Cook until the liquid evaporates.
  • Step 5
  • Toss the boiled pasta and add a little olive oil. Be careful not to overcook.
  • Step 6
  • Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.
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