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Nostalgic Deep-fried Bread Using Bread-maker Prepared Dough Recipe

Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough Recipe
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Serving : 5
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Prepare the ingredients before making Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough in your home. Then, follow these steps below to serve Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough for your family or friends.

Ingredients: Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

  • 1 see Basic Rolled Bread
  • 1 Kinako
  • 1 Sugar
  • 1 Salt
  • 1 Frying oil

How to Make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough in your home by yourself.

    Step 1
  • Prepare the dough from.
  • Step 2
  • Separate into 5 sections, roll into balls, then let rise for 15 minutes.
  • Step 3
  • Shape the dough (into your desired shape). I rolled each section into 25-cm long logs, brought the ends together, then twisted them.
  • Step 4
  • Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40℃. To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.
  • Step 5
  • Deep fry in oil. They will expand, so allow enough room in the oil.
  • Step 6
  • Deep fry until golden brown as shown. Thoroughly remove excess oil.
  • Step 7
  • Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.
  • Step 8
  • Voila!
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