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Nostalgic Flavor Custard Pudding Recipe

Nostalgic Flavor Custard Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Nostalgic Flavor Custard Pudding in your home. Then, follow these steps below to serve Nostalgic Flavor Custard Pudding for your family or friends.

Ingredients: Nostalgic Flavor Custard Pudding

  • Caramel sauce:
  • 50 grams Sugar
  • 1 tbsp Water
  • 1 tbsp Boiling water
  • Custard:
  • 4 Whole eggs
  • 500 ml Milk
  • 100 grams Sugar
  • 1 tsp Vanilla extract

How to Make Nostalgic Flavor Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nostalgic Flavor Custard Pudding in your home by yourself.

    Step 1
  • Add the sugar and water into a small pot, and turn on the heat to high. When the sugar browns, turn down the heat to low, and add boiling water. Remove from heat. The mixture will splatter, so be careful not to get burnt!
  • Step 2
  • Pour the caramel sauce into the mold.
  • Step 3
  • Beat the eggs, add the sugar and mix.
  • Step 4
  • Add the microwaved milk little by little, and mix. Add vanilla extract, and mix some more.
  • Step 5
  • Strain the egg mixture from Step 4 into the mold.
  • Step 6
  • Bake in a water bath in the oven for 20 minutes at 160℃. Reduce the oven temperature to 150℃ and continue baking for 20 minutes.
  • Step 7
  • When it's finished baking, cool, and chill in the fridge.
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