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Nostalgic Milk Bread Recipe

Nostalgic Milk Bread Recipe
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Prepare the ingredients before making Nostalgic Milk Bread in your home. Then, follow these steps below to serve Nostalgic Milk Bread for your family or friends.

Ingredients: Nostalgic Milk Bread

  • 170 grams ○Bread (strong) flour
  • 30 grams ○Cake flour
  • 5 grams ○Skim milk
  • 25 grams ○Sugar
  • 2 grams Salt
  • 20 grams Margarine
  • 140 grams Milk
  • 10 grams Condensed milk
  • 3 grams ○Dry yeast

How to Make Nostalgic Milk Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Nostalgic Milk Bread in your home by yourself.

    Step 1
  • Put all the dry ○ ingredients, except salt, in a bowl.
  • Step 2
  • Combine the milk and condensed milk, and warm to 35°C in the microwave. If you can't measure the temperature, heat until it is warm to the touch.
  • Step 3
  • Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast. Mix well. When the dough comes together, move to a work surface and start kneading.
  • Step 4
  • After kneading for 3 minutes, add the salt. Knead for 2 minutes more, then add the margarine and keep kneading.
  • Step 5
  • Leave to rise at 30°C for an hour (1st rising). Punch the dough dough lightly, round it off again and leave to rest for 30 minutes. Divide and form the dough. The 2nd rising should be done at 35 °C for 40 minutes.
  • Step 6
  • For detailed instructions, see "Best Hand-Kneaded Fluffy Rolls" -.
  • Step 7
  • I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.
  • Step 8
  • After the 2nd rising, preheat the oven to 180°C. Brush the tops with milk in the meantime. Bake for 12 to 15 minutes, and the bread is done.
  • Step 9
  • It's a fluffy, light, tender, and delicate bread. When taking them out of the oven, use a spatula.
  • Step 10
  • Attention! If you use chopsticks or tongs to take the rolls out, they'll get smushed!
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