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Nostalgic Stewed Atsuage Recipe

Nostalgic Stewed Atsuage Recipe
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Prepare the ingredients before making Nostalgic Stewed Atsuage in your home. Then, follow these steps below to serve Nostalgic Stewed Atsuage for your family or friends.

Ingredients: Nostalgic Stewed Atsuage

  • 2 Atsuage
  • 350 ml Water
  • 2 tbsp ☆Sugar
  • 1 tsp ☆Granulated Japanese style dashi (soup base)
  • 2 tbsp ◎Soy sauce
  • 1 tbsp ◎Mirin
  • 1 tbsp ◎Sake

How to Make Nostalgic Stewed Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Nostalgic Stewed Atsuage in your home by yourself.

    Step 1
  • Cut the atsuage. I cut each into 4 triangles, making a total of 8 pieces. If you cut them on top of the package, you won't need to dirty your cutting board.
  • Step 2
  • Boil water in a pot, then add the atsuage to remove excess oil. Boil them until they become fluffy. Drain, then rinse under water.
  • Step 3
  • Put the atsuage and water in a pot, bring it to a boil, add the ☆ ingredients and simmer for about 5 minutes. Stir in the ◎ ingredients, cover with a drop lid (aluminum foil with a hole in the center), then simmer on medium heat.
  • Step 4
  • Midway through boiling, ladle the sauce over the atsuage and turn them over. When the sauce reduces to 1/3 the original amount, remove from heat and cool.
  • Step 5
  • Return to heat. Heat on high until the sauce reduces by a half. Coat the atsuage in the sauce. They are ready to serve once they start glistening.
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