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Not Deep Fried: Fall Salmon In Nanban Sauce With Lots Of Vegetables Recipe

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables in your home. Then, follow these steps below to serve Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables for your family or friends.

Ingredients: Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

  • 2 pieces Raw salmon
  • 1 Salt and pepper
  • 1 Flour (cake flour)
  • 1 tbsp Vegetable oil
  • 1/2 ☆Onion (sliced)
  • 1/2 ☆Carrot (julienned)
  • 2 ☆Green peppers (thinly sliced)
  • 100 ml ★Water
  • 3 tbsp ★ Shiro-dashi
  • 3 tbsp ★Vinegar
  • 1 tbsp ★Soy sauce
  • 1 tsp ★Sugar
  • 1 dash ★Salt
  • 1 tbsp ★Yuzu peel (julienned)

How to Make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables in your home by yourself.

    Step 1
  • Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
  • Step 2
  • Combine the ★ ingredients. You can optionally add ichimi spice.
  • Step 3
  • Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
  • Step 4
  • Pat the salmon dry, and dust with flour.
  • Step 5
  • Heat oil in a pan and pan fry the salmon.
  • Step 6
  • Cook until crispy on both sides.
  • Step 7
  • When the salmon is cooked, put into the sauce from Step 3.
  • Step 8
  • Marinate for about 15 minutes and it's done.
  • Step 9
  • If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
  • Step 10
  • This is how it looks from the side.
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