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Not Difficult At All: Oi-sobagi (stuffed Cucumber Kimchi) Super Easy Recipe

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy Recipe
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Serving : 3
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Prepare the ingredients before making Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy in your home. Then, follow these steps below to serve Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy for your family or friends.

Ingredients: Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

  • 3 Cucumbers
  • 1 to 2 heaped teaspoons Salt
  • Stuffing ingredients:
  • 5 to 6 stalks Green onion
  • 20 cm White part of a Japanese leek
  • 7 to 8 stalks Chinese chives
  • 1 Carrot (julienned)
  • 1 grated, a tiny bit Garlic
  • 1 grated, 1 heaped teaspoon Ginger
  • 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
  • 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
  • 1 tbsp ★ Shredded squid (dried)
  • 3 tbsp ★ Fish sauce
  • 2 tsp ★ Sake
  • The Seasonings:
  • 2 tsp Vinegar
  • 1 tsp Sake
  • 1 tsp Sugar
  • 1/2 tsp Dashi stock granules
  • 1 tsp Gochujang
  • 2 tbsp Korean chili pepper powder
  • 1 dash, (to taste) Salt

How to Make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy in your home by yourself.

    Step 1
  • "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  • Step 2
  • Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  • Step 3
  • So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  • Step 4
  • Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  • Step 5
  • Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  • Step 6
  • If you like, add lots of garlic.
  • Step 7
  • Mix everything together. Taste, and add salt or other things if needed.
  • Step 8
  • Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well...
  • Step 9
  • Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  • Step 10
  • And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  • Step 11
  • The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!
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