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Not Just For Christmas! Japanese-style Roast Chicken Recipe

Not Just For Christmas! Japanese-Style Roast Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Not Just For Christmas! Japanese-Style Roast Chicken in your home. Then, follow these steps below to serve Not Just For Christmas! Japanese-Style Roast Chicken for your family or friends.

Ingredients: Not Just For Christmas! Japanese-Style Roast Chicken

  • 4 Bone-in chicken thigh meat
  • 2 tsp Salt
  • 1/2 Onion
  • 2 clove Garlic
  • 2 tsp Olive oil
  • 3 tbsp ●Sake
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Sugar
  • 1 ●Cumin and coriander

How to Make Not Just For Christmas! Japanese-Style Roast Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Not Just For Christmas! Japanese-Style Roast Chicken in your home by yourself.

    Step 1
  • Pierce the surface of the chicken with a fork. Rub salt into both sides. Put into a plastic bag and let rest for 2 hours at room temperature. Rub the chicken occasionally.
  • Step 2
  • While the chicken sits for 2 hours, grate the onion and garlic. Put into a frying pan and saute with olive oil.
  • Step 3
  • Cook until the onions have browned, then add ● seasonings to mix in. Bring to a boil. This is the sauce.
  • Step 4
  • When the sauce has cooled, pour into the plastic bag to seep. Remove the air from the bag and leave for at least 1 hour.
  • Step 5
  • Take the chicken out from the bag. Remove the bits stuck to the chicken skin to avoid scorching.
  • Step 6
  • Preheat the oven to 200˚C. Put the chicken on a grill and grill for 40 to 45 minutes.
  • Step 7
  • Is it grilled? Well go ahead and check! The sooner the better. It has a nice soy sauce taste, pretty good eh? You can also add yuzu pepper (refer to Helpful Hints).
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