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Not So Basic Meatloaf Recipe

Not So Basic Meatloaf Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Not So Basic Meatloaf in your home. Then, follow these steps below to serve Not So Basic Meatloaf for your family or friends.

Ingredients: Not So Basic Meatloaf

  • 1 lb ground beef
  • 1 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 egg lightly beaten
  • 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  • 1 cup frozen chopped bell peppers and onions (thawed and drained)
  • 1/2 cup quick-cooking oats
  • 6 slice bacon
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp prepared mustard

How to Make Not So Basic Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Not So Basic Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  • Step 3
  • Mix the remaining ingredients well.
  • Step 4
  • Place meat mixture in baking dish and shape into a loaf.
  • Step 5
  • Lay bacon slices all over the meatloaf in a single layer.
  • Step 6
  • Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  • Step 7
  • Bake for 1 hour or until juices run clear.
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