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Not To The Brim But...stuffed Chicken Wing Gyoza Recipe

Not to the Brim but...Stuffed Chicken Wing Gyoza Recipe
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Serving : 10
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Prepare the ingredients before making Not to the Brim but...Stuffed Chicken Wing Gyoza in your home. Then, follow these steps below to serve Not to the Brim but...Stuffed Chicken Wing Gyoza for your family or friends.

Ingredients: Not to the Brim but...Stuffed Chicken Wing Gyoza

  • 10 Chicken wings
  • 200 grams ●Ground Chicken
  • 200 grams ●Chinese cabbage
  • 1/3 bunch ●Chinese chives
  • 1 ●Egg
  • 1/2 tsp ●Salt
  • 1 tbsp ●Sake
  • 1 tbsp ●Oyster sauce
  • 1 Salt and pepper
  • 1 Sesame oil

How to Make Not to the Brim but...Stuffed Chicken Wing Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Not to the Brim but...Stuffed Chicken Wing Gyoza in your home by yourself.

    Step 1
  • Mince the Chinese cabbage and Chinese chives into 7-8 mm pieces. Sprinkle with salt (not listed in ingredients) and set aside.
  • Step 2
  • When Step 1 has become soft, drain the excess liquid.
  • Step 3
  • Add the ● ingredients to a bowl. Add the pepper and knead together well.
  • Step 4
  • Cut the two bones of the chicken wings apart with kitchen scissors.
  • Step 5
  • Without cutting the outside skin, tear apart the inside meat.
  • Step 6
  • It should look like this. (If you want to form it into a pouch, don't tear up the skin!)
  • Step 7
  • Place the threads of torn up meat on the top and break the joint.
  • Step 8
  • If you push hard, the bone will push out through the cut section. Pull them out.
  • Step 9
  • Remove any excess meat from the bones and add to the filling mixture from Step 3.
  • Step 10
  • Season both sides of the boneless meat with a good amount of salt and pepper and set aside with the cut side open.
  • Step 11
  • Use a spoon to scoop the filling from Step 3 and stuff it into the top of the open chicken wings.
  • Step 12
  • As much as possible, pull up the bottom skin and bring it to the top. Wet your hands and arrange the filling neatly.
  • Step 13
  • Pour sesame oil into a heated frying pan. Place the chicken in the pan skin side down and pan-fry on high heat until nicely browned.
  • Step 14
  • Lower the heat to low and fry while covered with a lid.
  • Step 15
  • After about 5 minutes, the filling will start to turn white.
  • Step 16
  • Flip them over and fry for another 5 minutes on low heat while covered with a lid.
  • Step 17
  • When they have cooked through, place the skin side down again and pan-fry on high heat until crisp.
  • Step 18
  • Arrange onto a plate.
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