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Not Too Sweet Coffee-flavored Truffles Recipe

Not Too Sweet Coffee-Flavored Truffles Recipe
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Prepare the ingredients before making Not Too Sweet Coffee-Flavored Truffles in your home. Then, follow these steps below to serve Not Too Sweet Coffee-Flavored Truffles for your family or friends.

Ingredients: Not Too Sweet Coffee-Flavored Truffles

  • 165 grams 3 bars of dark chocolate
  • 90 ml Low-fat cream
  • 3 tsp Instant coffee
  • 2 tsp Rum
  • 15 grams Unsalted butter
  • 2 tsp Mizuame or honey
  • 1 Cocoa powder

How to Make Not Too Sweet Coffee-Flavored Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Not Too Sweet Coffee-Flavored Truffles in your home by yourself.

    Step 1
  • Break the chocolate bars along the cracks and melt in a 50℃ double boiler.
  • Step 2
  • Warm the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just about to boil.
  • Step 3
  • Pour the mixture from Step 2 into the bowl from Step 1 and fold in using a rubber spatula. Melt the butter in room temperature, and mix well into the chocolate with the rum to finish.
  • Step 4
  • Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to set.
  • Step 5
  • When set, remove the chocolate from the mold and cut into desired sizes. Sprinkle the cocoa powder using a tea strainer.
  • Step 6
  • The butter and mizuame is to make the truffles more smooth. Please adjust the amount of mizuame to the sweetness of the chocolate bar. The mizuame itself is optional.
  • Step 7
  • If you'd like a harder result, please reduce the amount of the heavy cream. Here's the cocoa powder that I used.
  • Step 8
  • Rich Chocolate Mousse.
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