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Notes On Candied Chestnuts Recipe

Notes on Candied Chestnuts Recipe
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Prepare the ingredients before making Notes on Candied Chestnuts in your home. Then, follow these steps below to serve Notes on Candied Chestnuts for your family or friends.

Ingredients: Notes on Candied Chestnuts

  • 600 grams Peeled chestnuts
  • 1 large amount Hot Water
  • 2 tbsp Vinegar
  • 500 grams Sugar
  • 1 to soak the chestnuts Water
  • 1 Gardenia fruit (optional)
  • 3 tbsp Mirin

How to Make Notes on Candied Chestnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Notes on Candied Chestnuts in your home by yourself.

    Step 1
  • Remove the outer shell. Take care not to hurt yourself. This step is the most labor intensive.
  • Step 2
  • Boil water in a pot. Add chestnuts and vinegar. Simmer over medium heat until boiling, then turn the heat to low. Simmer for another 10 minutes. Adding vinegar prevents the chestnuts from falling apart.
  • Step 3
  • Rinse chestnuts carefully in water.
  • Step 4
  • Add chestnuts carefully into a pot. Soak in plenty of water. Add sugar. Crack open a gardenia fruit and add to the pot. Make a drop lid with a parchment paper and cover the pot. Simmer for 20 minutes over low heat, then set aside to cool overnight.
  • Step 5
  • Put the chestnuts carefully into a sterilized container. Strain the syrup through a strainer and add mirin. Simmer and reduce for 10 minutes. Pour into the container with chestnuts.
  • Step 6
  • For long-term preservation, sterilize the whole jar for 10 minutes. You can also freeze in a Ziploc bag.
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